A satisfying, flavorful, and creamy dish that’s ideal for hectic evenings is ground beef stroganoff. This traditional ground beef stroganoff is served over mashed potatoes, rice, or egg noodles and combines flavorful mushrooms, tender beef, and a rich sour cream sauce. In contrast to the classic steak version, this 30-minute ground beef stroganoff recipe is inexpensive and easy to make.
You’ve come to the right spot if you’re searching for the best homemade ground beef stroganoff! This guide will teach you how to make a flavorful sauce, how to make a creamy and delicious stroganoff, and how to make this dish consistently.
Ingredients Needed for Ground Beef Stroganoff
To make a delicious and creamy ground beef stroganoff, you’ll need a combination of simple pantry staples and a few fresh ingredients.
Essential Ingredients for the Sauce
The heart of beef stroganoff is its rich, creamy sauce. Here’s what you’ll need:
- Butter – Adds richness and depth to the dish.
- Onion & Garlic – Provides a savory base for the sauce.
- Mushrooms – Traditional in stroganoff, they add earthy flavor and texture.
- Beef Broth – Forms the base of the sauce and enhances the beefy taste.
- Worcestershire Sauce – Gives a slightly tangy, umami-rich flavor.
- Sour Cream – The key ingredient that makes the sauce creamy and slightly tangy.
- Flour or Cornstarch – Helps thicken the sauce.
- Salt & Black Pepper – Enhances all the flavors.
Choosing the Best Ground Beef Stroganoff
Since ground beef is the main protein, selecting the right kind is important. Here are some tips:
- 80/20 Ground Beef (80% lean, 20% fat) – Best for a rich and juicy dish.
- 90/10 or Leaner Ground Beef – Healthier option, but you may need to add extra butter or oil.
- Ground Turkey or Chicken – Works well for a lighter version of stroganoff.
Optional Additions for Extra Flavor
Want to customize your stroganoff? Here are some optional ingredients:
- Paprika – Adds a mild smoky sweetness.
- Dijon Mustard – A little kick for extra depth.
- Heavy Cream – If you prefer a richer, creamier sauce.
- Fresh Parsley – A great garnish for added freshness.
With the ingredients ready, it’s time to start cooking!
Want more ideas for cooking with ground beef? Discover great recipes like these here!
How to Make Ground Beef Stroganoff – Step-by-Step Guide
Making ground beef stroganoff is easy and takes less than 30 minutes. Follow these simple steps to create a creamy, flavorful dish the whole family will love.
Step 1: Preparing the Ingredients
Before you start cooking, gather and prepare all your ingredients:
- Chop onions and garlic finely.
- Slice mushrooms thinly.
- Measure out beef broth, Worcestershire sauce, flour (or cornstarch), and sour cream.
Step 2: Cooking the Ground Beef
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
- Add ground beef and cook until browned (about 5-7 minutes).
- Season with salt and pepper.
- Remove beef from the pan and drain excess fat if necessary.
Step 3: Sautéing the Vegetables
- In the same pan, add another tablespoon of butter.
- Cook onions and garlic for about 2 minutes, until softened.
- Add sliced mushrooms and sauté for another 3-4 minutes, until tender.
Step 4: Making the Stroganoff Sauce
- Sprinkle flour (or cornstarch) over the mushrooms and stir well.
- Slowly pour in beef broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce and paprika (optional) for extra flavor.
- Let the sauce simmer for 5 minutes, until it thickens.
Step 5: Bringing It All Together
- Return the cooked ground beef to the pan.
- Stir in sour cream and mix well until the sauce is creamy and smooth.
- Cook for another 2 minutes on low heat (don’t boil to prevent curdling).
Step 6: Serving the Stroganoff
- Serve immediately over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley for a touch of color and freshness.
Now you have a perfectly creamy and delicious ground beef stroganoff!
The Secret to a Rich and Flavorful Stroganoff Sauce
The sauce is what makes a great ground beef stroganoff so special. It is what turns basic ingredients into a dish that is comforting, savory, and creamy. These suggestions will help you always make the ideal stroganoff sauce, regardless of whether it’s too thick, too watery, or flavorless.
What is the Sauce in Beef Stroganoff Made Of?
A classic stroganoff sauce is made with:
- Beef broth – Forms the base of the sauce.
- Sour cream – Adds creaminess and a slight tang.
- Flour or cornstarch – Helps thicken the sauce.
- Worcestershire sauce – Adds depth and umami flavor.
- Mushrooms and onions – Enhance the overall taste.
Key Ingredients for a Creamy and Savory Sauce
To build an unforgettable sauce for your ground beef stroganoff, try enhancing it with:
- Dijon mustard: Gives it a sharp, tangy edge.
- Paprika: Provides a subtle smoky kick and warmth.
- Garlic powder: For people who want a stronger taste.
- For a smooth, opulent texture, use heavy cream.
Each ingredient layers flavor and elevates your sauce to restaurant-quality comfort food.
Tips to Prevent a Watery or Bland Sauce
- Let it simmer – Cooking the sauce for at least 5 minutes thickens it.
- Use cornstarch or flour – If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
- Don’t overdo the sour cream – Too much can make it too tangy.
- Taste and adjust – If the sauce tastes flat, add a pinch of salt, a splash of Worcestershire sauce, or a little mustard.
By following these tips, you’ll have a smooth, creamy, and well-balanced stroganoff sauce every time!
Curious about the history of stroganoff? Learn more about its origins here at Britannica.
Variations of Ground Beef Stroganoff
Ground Beef Stroganoff is incredibly versatile. Whether you’re looking to make it healthier, vegetarian, or simply trying a new twist, these variations will help you customize it to fit your preferences.
Can I Make Stroganoff with Mince?
Of course! In nations like the UK and Australia, “mince” is just another word for ground beef. The recipe for ground beef stroganoff can be used exactly as is.
Healthier Ground Beef Stroganoff Options
Try these nutritious stroganoff substitutes if you’re watching your caloric intake, avoiding dairy, or following a low-carb diet:
- Low-Fat Stroganoff: Use 90/10 or 93/7 extra-lean ground beef and replace the sour cream with Greek yogurt.
- Dairy-Free Stroganoff: Use cashew cream, coconut cream, or a dairy-free yogurt substitute in place of the sour cream.
- Serve Low-Carb Stroganoff over spaghetti squash, cauliflower rice, or zucchini noodles rather than egg noodles or pasta.
Stroganoff with Different Proteins
Not in the mood to use beef? The following protein-rich substitutes maintain the flavor of creamy stroganoff:
- Use cooked shredded chicken or ground chicken for chicken stroganoff.
- Turkey Stroganoff: A flavorful and lean alternative made with ground turkey.
- Double the mushrooms to make a filling vegetarian version of mushroom stroganoff.
- Vegan Stroganoff: For a plant-based meal, try lentils, tofu crumbles, or plant-based ground meat.
Flavorful Stroganoff Twists
Do you want to improve your ground beef stroganoff? Give it a playful twist:
- A dash of cayenne or red pepper flakes adds a kick of heat to this spicy stroganoff.
- Cheesy Stroganoff: For a rich, cheesy sauce, stir in grated Parmesan or cheddar.
- Smoky Stroganoff: For a rich, smoky flavor, add smoked paprika or a small amount of liquid smoke.
With these delicious variations, you can enjoy creamy Ground Beef Stroganoff in endless ways—perfect for family dinners, meal prep, or special occasions!
Serving and Pairing Suggestions
Ground beef stroganoff is rich, creamy, and flavorful, making it perfect for pairing with different side dishes and toppings. Whether you want a classic comfort meal or a healthier twist, here are the best ways to serve stroganoff.
Best Types of Pasta or Noodles for Stroganoff
Egg noodles are the traditional choice because they are soft, slightly chewy, and soak up the sauce well. Other good options include:
- Fettuccine – A thicker, hearty pasta for a creamy stroganoff.
- Pappardelle – Wide, ribbon-like noodles that hold the sauce well.
- Spaghetti – Works in a pinch if you don’t have egg noodles.
Other Side Dishes That Go Well with Stroganoff
Want to change it up? Try serving stroganoff with:
- Mashed Potatoes – Creamy potatoes absorb the sauce beautifully.
- Steamed Rice – A great gluten-free option that makes the dish heartier.
- Cauliflower Rice – A low-carb alternative for a lighter meal.
- Garlic Bread – Perfect for soaking up extra sauce.
Vegetable Sides for a Balanced Meal
Since stroganoff is rich, adding a light vegetable side helps balance the meal. Great choices include:
- Steamed or Roasted Broccoli
- Green Beans with Garlic Butter
- Grilled Asparagus
- Mixed Green Salad with Lemon Dressing
Can You Serve Stroganoff with Rice or Mashed Potatoes?
Yes! While noodles are traditional, stroganoff pairs amazingly with rice or mashed potatoes. Rice absorbs the sauce well, and mashed potatoes add extra creaminess.
No matter how you serve it, ground beef stroganoff is a satisfying and versatile meal!
Frequently Asked Questions (FAQs)
Here are answers to some of the most common questions about ground beef stroganoff.
What gives beef stroganoff its flavor?
The rich and creamy flavor of stroganoff comes from a combination of:
- Sautéed onions and mushrooms – Adds depth and umami.
- Worcestershire sauce – Enhances the beefy taste.
- Sour cream – Provides creaminess and a slight tang.
- Garlic and seasonings – Boosts the overall taste.
Do you put paprika in beef stroganoff?
Yes, paprika is often added to beef stroganoff, but it’s optional. It provides a mild smoky sweetness that enhances the overall flavor of the dish. Some recipes use sweet paprika for a subtle warmth, while others use smoked paprika for a deeper, more intense flavor. If you prefer a richer and slightly spicier stroganoff, adding a small amount of paprika can be a great choice!
Is beef stroganoff made with ground beef?
Traditional beef stroganoff is made with thinly sliced steak, such as sirloin or tenderloin. However, many modern recipes use ground beef as a quicker, more budget-friendly alternative. Ground beef stroganoff still has the rich, creamy sauce and classic flavors but is easier to cook, making it a popular choice for busy weeknights.
Can I make beef stroganoff with mince?
Yes, you can absolutely make beef stroganoff with mince! Mince is just another term for ground beef, so it works perfectly in this recipe. Using mince instead of sliced steak makes the dish quicker, easier, and more affordable while still delivering the rich, creamy flavor of traditional stroganoff. Just brown the mince well, drain excess fat, and follow the usual steps for making the sauce.
Why does my stroganoff taste sour?
If your stroganoff is too tangy, it could be due to:
- Too much sour cream – Reduce the amount and mix in a little heavy cream.
- Overuse of Worcestershire sauce – Use only a small splash.
- Fix it – Add a pinch of sugar or a little extra beef broth to balance the flavors.
Why is beef stroganoff so good?
Beef stroganoff is so good because it combines rich, savory flavors with a creamy, comforting texture. Here’s what makes it delicious:
- Tender beef – Whether using ground beef or steak, the meat is flavorful and juicy.
- Creamy sauce – A blend of sour cream, beef broth, and Worcestershire sauce creates a smooth, tangy, and umami-rich sauce.
- Sautéed mushrooms and onions – Add depth and enhance the overall taste.
- Versatility – It pairs well with egg noodles, rice, or mashed potatoes, making it a customizable comfort meal.
The balance of flavors and textures makes beef stroganoff a timeless favorite!
Conclusion
Ground beef stroganoff is a quick, creamy, and comforting meal that’s perfect for busy nights. By using simple ingredients like beef, mushrooms, and sour cream, you can create a rich and delicious dish in under 30 minutes.
Remember these key tips:
✔ Brown the beef properly for the best flavor.
✔ Use Worcestershire sauce for a deep, savory taste.
✔ Don’t overheat sour cream to avoid curdling.
✔ Serve with noodles, rice, or mashed potatoes for the perfect meal.
Now that you know how to make the best ground beef stroganoff, it’s time to give it a try and enjoy this classic comfort dish!