Easy Chicken Spaghetti Recipe. It’s flavorful, creamy, and cheesy, making it the ideal dish for busy weeknights. With just a few simple ingredients, you can make a filling homemade dinner in 30 minutes.
This easy chicken spaghetti recipe combines perfectly cooked spaghetti, tender shredded chicken, and a rich, creamy sauce. The combination of mozzarella and cheddar cheese melts beautifully, adding a smooth, velvety texture to the dish. You can easily change the flavor of this dish by adding extra cheese, your favorite vegetables, or seasonings.
Whether you’re cooking for the family or organizing your meals for the upcoming week, this simple chicken spaghetti recipe is sure to be a hit. It’s quick, satisfying, and delicious! Let’s
Easy Chicken Spaghetti Recipe Ingredients
Essential Ingredients You’ll Need
This easy chicken spaghetti recipe requires the following ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs that have been cooked and shredded.
- Al dente cooked spaghetti noodles, either regular or whole wheat.
- Chicken broth: Gives the sauce taste and moisture.
- Cream of chicken or mushroom soup gives the sauce its creamy richness.
- Use a mix of mozzarella and cheddar cheese for the best melt.
- Diced tomatoes are given a little kick by the addition of green chilies.
- Garlic and onion add depth of flavor.
- It becomes creamier with butter.
- Salt and pepper, along with Italian seasoning, bring everything together.
Best Cheese for Creamy Easy Chicken Spaghetti Recipe
Cheese really brings this dish to life. Some of the best choices are:
- Cheddar cheese – Sharp and flavorful.
- Mozzarella for that perfect melty stretch
- Parmesan cheese – Adds a nutty, salty kick.
- Colby Jack – A mild, creamy option.
For an extra creamy texture, you can also add cream cheese or Velveeta.
Optional Add-ins for Extra Flavor
Do you want to make your chicken spaghetti even better? Check out these add-ons:
- Mushrooms or bell peppers: They offer a touch of sweetness and texture.
- Red pepper flakes: For people who enjoy a little spiciness.
- Bits of bacon: Gives a crispy, smoky touch.
- Fresh herbs like basil or parsley lighten things up beautifully.
How to Cook Chicken for Spaghetti
Boiling vs. Baking: Which is Better?
Before mixing everything together, you’ll need cooked and shredded chicken. Here are the best ways to prepare it:
- Boiling: A quick and easy method.
- Boil a pot of water or chicken broth.
- Cook the chicken in a simmer for 15–20 minutes, or until done.
- Let the chicken rest, then shred it.
- Baking: Adds more flavor.
- Preheat oven to 375°F (190°C).
- Toss chicken in olive oil, salt, and pepper.
- Bake for 25 minutes, then shred once cooled.
- Rotisserie Chicken: The ultimate shortcut!
- Skip the cooking: shred a rotisserie chicken after removing the skin.
How to Shred Chicken Easily
Once your chicken is cooked, use one of these methods to shred it:
- Hold with one fork, shred with the other. Simple as that.
- Place chicken in a bowl and use a hand mixer on low to shred—about 30 seconds.
- Food processor method: Pulse for fast, even shredding.
Shredding while the chicken is warm makes the process much easier!
How to Make a Simple Chicken Spaghetti
Now that your chicken is ready, it’s time to bring everything together! This easy chicken spaghetti recipe comes together in three simple steps.
Step 1: Cooking the Spaghetti to Perfection
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook 1-2 minutes less than the package instructions (it will finish cooking in the sauce).
- Drain the pasta and set it aside.
💡 Tip: Don’t rinse the spaghetti! The starch helps the sauce stick to the noodles.
Step 2: Preparing the Creamy Chicken Sauce
- In a large deep skillet or pot, melt 2 tablespoons of butter over medium heat.
- Add chopped onions and garlic; cook until soft and fragrant.
- Stir in cream of mushroom (or chicken) soup and chicken broth.
- Add diced tomatoes with green chilies for extra flavor.
- Let the sauce simmer for 5 minutes, stirring occasionally.
💡 Tip: For a richer sauce, stir in ½ cup of heavy cream or cream cheese.
Step 3: Combining Everything for the Best Flavor
- Add chicken to the sauce and mix thoroughly.
- Toss in the cooked spaghetti, making sure everything is evenly coated.
- Mix in cheddar and mozzarella until fully melted.
- Let everything simmer for 2-3 more minutes, then serve hot!
💡 Tip: If the sauce is too thick, add a splash of chicken broth or reserved pasta water.
What to Put in Chicken Spaghetti for More Flavor
Want to take your easy chicken spaghetti recipe to the next level? Here are some simple ways to add extra flavor and texture!
The Best Seasonings for Easy Chicken Spaghetti Recipe
A well-seasoned dish makes all the difference! Add these spices for a richer taste:
- Garlic powder – Enhances the savory flavor.
- Onion powder – Adds mild sweetness.
- Paprika – Gives a smoky, slightly spicy kick.
- Italian seasoning – A blend of oregano, basil, and thyme for extra depth.
- Black pepper & salt – Balances all the flavors.
💡 Tip: If you like spice, add ½ teaspoon of red pepper flakes or a dash of hot sauce!
Fresh vs. Dried Herbs: What Works Best?
- Dried herbs – Work best while cooking since they release flavor slowly.
- Fresh herbs – Should be added at the end for a burst of freshness.
🟢 Best fresh herbs: Parsley, basil, and chives.
Adding Vegetables for Extra Texture
Want a healthier, more filling dish? Add these veggies:
- Bell peppers – For a slight crunch and sweetness.
- Mushrooms – A meaty texture that pairs well with chicken.
- Spinach – Wilts perfectly into the sauce for extra nutrients.
- Peas or carrots – Great for adding a mild sweetness.
💡 Tip: Sauté veggies with the onions and garlic for the best flavor!
FAQs About Chicken Spaghetti
What to put in chicken spaghetti?
This Easy Chicken Spaghetti Recipe comes together with just a handful of simple ingredients—think cooked spaghetti, shredded chicken, Rotel tomatoes, cream of mushroom soup, and Velveeta cheese.
How to make a simple chicken pasta?
To whip up a simple chicken pasta, just follow this Easy Chicken Spaghetti Recipe: cook your pasta, toss it with shredded chicken, a creamy soup base, and plenty of cheese, then bake until hot and bubbly. It’s an easy, no-fail dinner that’s perfect for busy weeknights.
What kind of cheese is good in chicken spaghetti?
In any Easy Chicken Spaghetti Recipe, Velveeta is a popular choice for its creamy melt. You can also mix in sharp cheddar or Monterey Jack for extra flavor.
How to make simple spaghetti better?
Go for good-quality cheese—it melts smoother and tastes richer.
Add a handful of fresh parsley or basil for a bright, fresh finish.
Don’t forget to season! Garlic powder, onion powder, and Italian seasoning bring it all together.
Before adding the sauce, toss the pasta with a little olive oil to keep it from sticking.
💡 Tip: A splash of chicken broth or reserved pasta water can help create a silkier sauce.
Conclusion
Now you know how to make the best easy chicken spaghetti recipe! This dish is creamy, cheesy, and packed with flavor—perfect for a quick and satisfying dinner. Whether you’re making it for a busy weeknight meal or meal prepping for the week, this recipe is sure to become a household favorite.
Final Tips for Easy Chicken Spaghetti Recipe:
✔ Use freshly shredded cheese for the best melt and creaminess.
✔ Don’t overcook the pasta—it will continue to cook in the sauce.
✔ Add a splash of broth or pasta water if the sauce gets too thick.
✔ Customize with veggies or spices to suit your taste.
✔ Store leftovers properly and reheat with a little milk or broth to keep it creamy.
Try this recipe tonight and see why it’s a family favorite! If you loved this dish, check out more delicious recipes on MrsRecipes.com.